Continental Saison - Beer Recipe - Brewer's Friend

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Continental Saison

10503 calories 895.1 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 10503 calories (Per 19L)
Carbs: 895.1 g (Per 19L)
Created: Thursday September 28th 2017
1.060
1.010
6.6%
29.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 74.6%
0.90 kg American - Vienna0.9 kg Vienna 35 4 15.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.4 First Wort 0 min 23.09 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.67 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 65 °C 60 min
20 L Batch Sparge Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/the-continental-saison-recipe/

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  • Last Updated: 2018-02-19 03:01 UTC