Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pilsner | 37 | 1.8 | 74.6% | |
0.90 kg | American - Vienna | 35 | 4 | 15.3% | |
0.40 kg | American - Wheat | 38 | 1.8 | 6.8% | |
0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 23.09 | 25% | |
30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.67 | 75% | |
40 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash | Temperature | -- | 65 °C | 60 min |
20 L | Batch Sparge | Sparge | -- | 75 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 16 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.8 |
Equipment Profile Used: | System Default |