Earl's Hill Bitter (EHB) - Beer Recipe - Brewer's Friend

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Earl's Hill Bitter (EHB)

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 28th 2017
1.049
1.010
5.1%
31.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,250 g Brewgenie - BG Maris Otter1250 g BG Maris Otter 36 6.51 95%
66 g Brewgenie - BG Crystal Malt (60L)66 g BG Crystal Malt (60L) 36 158.62 5%
1,316 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 6.1 Boil 60 min 25.1 57.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.75 42.1%
19 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 27g in 150ml water       CO2 Level: 2.0 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 12.5
Mash volume with grains (equipment estimates 13.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Everyday Best Bitter

Mash in 7L then sparge with cold water up to a pre-boil volume of 12.5L

Try it with GV12 rather than S04

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  • Last Updated: 2018-02-13 16:27 UTC