No-Coast Ale - Beer Recipe - Brewer's Friend

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No-Coast Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Eggenberger
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 28th 2017
1.065
1.011
7.1%
55.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Boil 5 min 21.38 22.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.05 11.4%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 2 min 6.8 17.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 10.16 5.7%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 22.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.6%
2 oz Home Hops2 oz Home Hops Hops Leaf/Whole 5 Dry Hop 7 days 11.4%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Sparge -- 148 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 8.58 gal (34.32 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 18.5 74  
Mash volume with grains (equipment estimates 17.96 g | 71.8 qt) 20.58 82.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 10.5 42  
Total: 18.5 74
Equipment Profile Used: System Default
"No-Coast Ale" American Pale Ale beer recipe by David Eggenberger. BIAB, ABV 7.14%, IBU 55.4, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Ekuanot, Mosaic, Home Hops)
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  • Last Updated: 2017-10-02 17:12 UTC