Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 72.6% | |
0.45 kg | American - Rye | 38 | 3.5 | 5.5% | |
0.45 kg | Flaked Rye | 36 | 2.8 | 5.5% | |
0.45 kg | German - CaraHell | 34 | 11 | 5.5% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 5.5% | |
0.45 kg | Belgian - Unmalted Wheat | 36 | 2 | 5.5% | |
8.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Columbus | Pellet | 15 | Boil | 45 min | 14.43 | 11.1% | |
28 g | Loral | Pellet | 11.75 | Boil | 15 min | 12.22 | 22.2% | |
28 g | Loral | Pellet | 11.75 | Boil | 5 min | 4.91 | 22.2% | |
56 g | Loral | Pellet | 11.75 | Boil | 0 min | 44.4% | ||
126 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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Funkosaurus-Rex | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infuse moĆ© l'sac | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 62.63 L. Suggest reducing initial strike volume to 39.94 L and adding 17.23 L sparge/top-off. | 57.2 |
Strike water volume (equipment estimates 53.5 L) | 57.2 |
Mash volume with grains (equipment estimates 59 L) | 62.6 |
Grain absorption losses | -8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.3 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 38 |
Volume into fermentor | 38 |
Total: | 57.2 |
Equipment Profile Used: | System Default |