Splited Saison Loral / Funk + Aronia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Splited Saison Loral / Funk + Aronia

141 calories 9.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brasserie J&B
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday September 28th 2017
1.047
1.004
5.7%
31.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 72.6%
0.45 kg American - Rye0.454 kg Rye 38 3.5 5.5%
0.45 kg Flaked Rye0.454 kg Flaked Rye 36 2.8 5.5%
0.45 kg German - CaraHell0.454 kg CaraHell 34 11 5.5%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 5.5%
0.45 kg Belgian - Unmalted Wheat0.454 kg Unmalted Wheat 36 2 5.5%
8.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 45 min 14.43 11.1%
28 g Loral28 g Loral Hops Pellet 11.75 Boil 15 min 12.22 22.2%
28 g Loral28 g Loral Hops Pellet 11.75 Boil 5 min 4.91 22.2%
56 g Loral56 g Loral Hops Pellet 11.75 Boil 0 min 44.4%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
Funkosaurus-Rex
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infuse moé l'sac Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.63 L. Suggest reducing initial strike volume to 39.94 L and adding 17.23 L sparge/top-off. 57.2
Strike water volume (equipment estimates 53.5 L) 57.2
Mash volume with grains (equipment estimates 59 L) 62.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Volume into fermentor 38
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

54.6 litres total

Last Updated and Sharing
 
1,004
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 01:38 UTC