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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 28th 2017
1.048
1.009
5.2%
37.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 3.39 6.7%
40 g Columbus40 g Columbus Hops Pellet 14 Boil 60 min 27.1 26.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.23 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 5.26 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.45 L. Suggest reducing initial water volume to 45.4 L and adding 15.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 26.4
Mash volume with grains 33.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 46 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mandabanha. All Grain, ABV 5.15%, IBU 36.98, SRM 5.32, Fermentables: (Maris Otter Pale) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 16:06 UTC