West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday September 28th 2017
1.067
1.016
6.7%
82.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13 Boil 60 min 79.8 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 1 min 1.02 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.46 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 0.4 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Ajay3451. BIAB, ABV 6.7%, IBU 82.68, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 15:38 UTC