Golden Shroom V3
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
23.3 |
54.5% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
8.1 |
27.3% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.55 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops |
|
32.95 |
100% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.7 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 22 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Golden Shroom V3" Standard/Ordinary Bitter beer recipe by Cadarn. All Grain, ABV 4.36%, IBU 32.95, SRM 6.26, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 15:33 UTC