Piva Blond Ale
205 calories
18.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
German - Pilsner5 kg German - Pilsner |
|
38 |
2.77 |
74.1% |
|
0.90 kg |
Belgian - Château Cara Gold [Cara 120]0.9 kg Belgian - Château Cara Gold [Cara 120] |
|
35 |
161.29 |
13.3% |
|
450 g |
Belgian Candi Syrup - Clear450 g Belgian Candi Syrup - Clear |
|
32 |
|
6.7% |
|
400 g |
Aveia em Flocos400 g Aveia em Flocos |
|
37 |
1.17 |
5.9% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.74 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.47 |
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Sabesp
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
68 °C |
50 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 47.66 L. Suggest reducing strike water volume to 40.95 L and adding 2.26 L sparge/top-off.
|
43.2 |
|
WARNING: Based on your provided mash thickness (6.4 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 35.6 L.
|
|
|
Strike water volume at mash thickness of 6.4 L/kg
|
43.2 |
|
Mash volume with grains
|
47.7 |
|
Grain absorption losses
|
-6.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28 L)
|
24.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Piva Blond Ale" Belgian Blond Ale beer recipe by Pivato. All Grain, ABV 7.09%, IBU 24.21, SRM 26.01, Fermentables: (German - Pilsner, Belgian - Château Cara Gold [Cara 120], Belgian Candi Syrup - Clear, Aveia em Flocos) Hops: (Kent Goldings, Saaz) Other: (Calcium Chloride, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 14:01 UTC
