Brittisk Porter
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
26.26 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26.4 |
Mash volume with grains
|
30.8 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Brittisk Porter" English Porter beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 5.4%, IBU 26.26, SRM 27.87, Fermentables: (Maris Otter Pale, Chocolate, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 09:41 UTC