Wheated Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Wheated Pumpkin Pie Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fuller
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday September 28th 2017
1.040
1.007
4.4%
26.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 7.5%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 37.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.2%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 15.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.56 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.18 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.6 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon Spice Boil 10 min.
1 tsp allspice Spice Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
1 each whole clove Spice Boil 5 min.
0.50 oz ginger, crystallized Flavor Boil 15 min.
0.50 tsp nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Wheated Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by Fuller. All Grain, ABV 4.41%, IBU 26.35, SRM 8.79, Fermentables: (Honey, CaraMunich III, Pilsner, White Wheat, Floor-Malted Bohemian Wheat, Turbinado) Hops: (Kent Goldings, Fuggles, Saaz) Other: (cinnamon, allspice, irish moss, whole clove, ginger, crystallized, nutmeg)
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  • Last Updated: 2017-09-28 20:54 UTC