Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 28th 2017
1.041
1.010
4.0%
12.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Wheat1.3 kg Pale Wheat 39 1.5 59.1%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 40.9%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 30 min 12.21 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Other Secondary 5 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 19.1
Mash volume with grains (equipment estimates 23.3 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 19.1  
Equipment Profile Used: System Default
"Raspberry Wheat" Weissbier beer recipe by c3lls. BIAB, ABV 4.02%, IBU 12.21, SRM 2.54, Fermentables: (Pale Wheat, Pilsner) Hops: (Mandarina Bavaria) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 10:36 UTC