Mad Boris Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Mad Boris Russian Imperial Stout

311 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Morton
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday September 28th 2017
1.101
1.017
11.0%
76.8
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 8%
0.35 kg United Kingdom - Crystal 50L0.35 kg Crystal 50L 34 50 4%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 4%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 14 First Wort 0 min 64.08 62.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 14 Boil 10 min 12.67 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 120g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.1
Mash volume with grains 32.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Mad Boris Russian Imperial Stout" Russian Imperial Stout beer recipe by James Morton. All Grain, ABV 11.04%, IBU 76.75, SRM 47.62, Fermentables: (Maris Otter Pale, Chocolate, Crystal 50L, Brown, Amber) Hops: (Columbus) Other: (irish moss)
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  • Last Updated: 2017-09-28 10:02 UTC