Where All The White Women At?! - Beer Recipe - Brewer's Friend

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Where All The White Women At?!

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday September 28th 2017
1.078
1.017
8.1%
59.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 71.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 10.5%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 3.6%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 6%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 44.93 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.16 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Pumpkin Other Other 0 min.
2 each Cinnamon Other Other 0 min.
0.50 each Nutmeg Other Other 0 min.
0.25 oz Allspice Other Other 0 min.
0.25 oz Clove Other Other 0 min.
2 each Ginger Other Other 0 min.
3 oz Nibs Other Other 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Where All The White Women At?!" Imperial Stout beer recipe by Jake Hutter. All Grain, ABV 8.07%, IBU 59.65, SRM 40.44, Fermentables: (Golden Promise, Caramel / Crystal 60L, Red Wheat, Black Malt, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Galena, Willamette, Northern Brewer) Other: (Pumpkin, Cinnamon , Nutmeg, Allspice, Clove, Ginger, Nibs)
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  • Last Updated: 2018-06-17 07:31 UTC