Black Forest Ghetto - Final 80 litre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Forest Ghetto - Final 80 litre

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMatthews
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday September 28th 2017
1.068
1.016
6.8%
46.2
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 63.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 3.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.5%
2 kg Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) 38 275 7%
0.52 kg German - Carafa II0.52 kg Carafa II 32 425 1.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3.5%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 3.5%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 3.5%
28.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 13 Boil 60 min 33.22 50%
100 g Columbus100 g Columbus Hops Pellet 14 Boil 10 min 12.97 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Bourbon Soaked Oak chips Flavor Secondary 14 days
2 kg Cacao Nibs Flavor Secondary 14 days
6 L Cherry Puree Flavor Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UBREW Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 4 0 40 43 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Sparge -- 67 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.91 L. Suggest reducing strike water volume to 27.9 L and adding 18.51 L sparge/top-off. 46.4
Strike water volume at mash thickness of 1.8 L/kg 46.4
Mash volume with grains 63.9
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 76.3 L) 79.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 96.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Going into fermentor 90
Total: 126.1  
Equipment Profile Used: System Default
"Black Forest Ghetto - Final 80 litre" American Porter beer recipe by AMatthews. All Grain, ABV 6.83%, IBU 46.19, SRM 40, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Carafa II, Rice Hulls, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Summit, Columbus) Other: (Bourbon Soaked Oak chips, Cacao Nibs, Cherry Puree)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 20:43 UTC