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57 New equipment

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 28th 2017
1.052
1.010
5.5%
37.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15.6 Boil 60 min 32 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.4 Whirlpool at 80 °C 0 min 5.1 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.3
Mash volume with grains 23.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"57 New equipment" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 5.53%, IBU 37.1, SRM 3.77, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 18:38 UTC