Red Brick Rye21 - Beer Recipe - Brewer's Friend

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Red Brick Rye21

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 28th 2017
1.065
1.015
6.6%
66.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg German - Red X4.28 kg Red X 36 12 71.6%
1 kg American - Rye1 kg Rye 38 3.5 16.7%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 8.4%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 20.4 5.1%
25.20 g Simcoe25.2 g Simcoe Hops Pellet 12.7 Boil 10 min 14.79 12.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.94 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.46 12.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 8.07 12.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
195.20 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"Red Brick Rye21" Specialty IPA: Red IPA beer recipe by Storeyv34. All Grain, ABV 6.6%, IBU 66.6, SRM 12.55, Fermentables: (Red X, Rye, Pilsner, Wheat) Hops: (Warrior, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 04:04 UTC