Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday September 28th 2017
1.096
1.022
9.6%
24.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
1 lb Turbinado1 lb Turbinado 44 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 24.21 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oaked+spiced rum Flavor Secondary --
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

1.3lb sugar from 3gal juice

boil 5gal of wort down to 3 gal to caramelize the sugars, then dilute with 3 gal of apple juice

Oak chips soaking with 2 used vanilla beans 1 Ceylon cina stick ...in 3cups Meyers rum

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  • Last Updated: 2017-10-23 02:27 UTC