Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Adam
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday September 28th 2017
1.080
1.022
7.6%
25.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 55.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.4%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.6%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 50 min 25.44 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5g Gypsum
5g Cal Chl
3g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.1 40.4  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 11.46 45.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Adam. BIAB, ABV 7.64%, IBU 25.44, SRM 25.03, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, De-Husked Caraf III, Dry Malt Extract - Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:22 UTC