Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

308 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Rasputin
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday September 28th 2017
1.092
1.024
8.9%
62.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Simcoe1.35 oz Simcoe Hops Pellet 13.7 Boil 60 min 58.48 40.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 2 min 2.65 29.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 2 min 0.83 14.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.3 Boil 2 min 0.71 14.9%
3.35 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 14 28 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.45 g | 41.8 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 10.21 40.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Old Rasputin. BIAB, ABV 8.94%, IBU 62.66, SRM 39.49, Fermentables: (Maris Otter Pale, Carastan (30/37), Extra Dark Crystal 120L, Brown, Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Simcoe, Centennial, Northern Brewer)
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  • Last Updated: 2017-10-02 22:03 UTC