Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.7% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 5.5% | |
1 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.5% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 2.7% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.4% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 5.5% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Simcoe | Pellet | 13.7 | Boil | 60 min | 58.48 | 40.3% | |
1 oz | Centennial | Pellet | 9.9 | Boil | 2 min | 2.65 | 29.9% | |
0.50 oz | Northern Brewer | Pellet | 6.2 | Boil | 2 min | 0.83 | 14.9% | |
0.50 oz | Northern Brewer | Pellet | 5.3 | Boil | 2 min | 0.71 | 14.9% | |
3.35 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Temperature | -- | 158 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.45 g | 41.8 qt) | 8.83 | 35.3 |
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) | 10.21 | 40.8 |
Grain absorption losses | -2.16 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 6.5 | 26 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |