Stranger Thames! - Beer Recipe - Brewer's Friend

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Stranger Thames!

223 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wilhelm
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 28th 2017
1.068
1.012
7.3%
50.1
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 29.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.2%
1 lb German - Vienna1 lb Vienna 37 4 7.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.3%
1.45 lb Brown Sugar1.45 lb Brown Sugar 45 15 10.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.88 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.3 9.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 15 min 29.96 36.4%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 15 days 45.5%
11 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.3 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 4.27 17.1  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Stranger Thames!" British Strong Ale beer recipe by Wilhelm. Partial Mash, ABV 7.32%, IBU 50.13, SRM 45.94, Fermentables: (Honey Malt, Dry Malt Extract - Light, Maris Otter Pale, Vienna, CaraAroma, Victory, Special B, Midnight Wheat Malt, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 02:31 UTC