Nga Kete E Toru - Beer Recipe - Brewer's Friend

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Nga Kete E Toru

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 27th 2017
1.085
1.014
9.3%
27.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg American - Pilsner4.025 kg Pilsner 37 1.8 89.3%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 2.9%
0.06 kg German - Abbey Malt0.06 kg Abbey Malt 33 17 1.3%
0.29 kg Cane Sugar0.29 kg Cane Sugar 46 0 6.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.15 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.24 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.33 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.3 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Nga Kete E Toru" Belgian Tripel beer recipe by MauidaBrewer. All Grain, ABV 9.31%, IBU 27.73, SRM 10.38, Fermentables: (Pilsner, CaraMunich II, Abbey Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 23:49 UTC