Impedance ESB - Beer Recipe - Brewer's Friend

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Impedance ESB

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 27th 2017
1.044
1.008
4.8%
44.3
11.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 37.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 37.5%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.58 7.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 14.73 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.77 7.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.99 30.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.18 38.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Outside TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 17.5
Mash volume with grains (equipment estimates 29.4 L) 17.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30 L) 18
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Impedance ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sparky's Ales. Extract, ABV 4.75%, IBU 44.25, SRM 11.92, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Amber, Honey) Steeping Grains: (Dark Crystal 80L) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2019-01-03 21:38 UTC