Fresh hop 2017 - Beer Recipe - Brewer's Friend

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Fresh hop 2017

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 27th 2017
1.057
1.010
6.2%
80.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 26.25 4.2%
1 oz Cascade1 oz Cascade Hops Fresh 7.7 Boil 30 min 22.19 4.2%
2 oz Cascade2 oz Cascade Hops Fresh 7.7 Boil 10 min 20.94 8.3%
2 oz Cascade2 oz Cascade Hops Fresh 7.7 Boil 5 min 11.51 8.3%
2 oz Cascade2 oz Cascade Hops Fresh 7.7 Whirlpool at 205 °F 20 min 8.3%
8 oz Cascade8 oz Cascade Hops Fresh 7.7 Dry Hop 5 days 33.3%
8 oz Cascade8 oz Cascade Hops Fresh 7.7 Dry Hop 5 days 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal sacc rest Infusion -- 149 °F 50 min
8 gal mash out Temperature -- 168 °F 10 min
8 gal strike temp Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Fresh hop 2017" American IPA beer recipe by Kevin. BIAB, ABV 6.19%, IBU 80.89, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 03:26 UTC