Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
12 oz | American - Chocolate | 29 | 350 | 5% | |
6 oz | United Kingdom - Crystal 45L | 34 | 45 | 2.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
6 oz | American - Black Malt | 28 | 500 | 2.5% | |
6 oz | American - Midnight Wheat Malt | 33 | 550 | 2.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
14.39 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6% | |
240.39 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 53.99 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride | Water Agt | Mash | -- | |
6 g | Gypsum | Water Agt | Mash | -- | |
3 g | Baking Soda | Water Agt | Mash | -- | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 lb | Mexican Chocolate | Flavor | Boil | 5 min. | |
4 oz | Whole Coffee Bean | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.26 gal | Infusion | -- | 152 °F | 75 min | |
4.99 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.29 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |