Scheitelhau dunkles bock - Straight to the head - Beer Recipe - Brewer's Friend

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Scheitelhau dunkles bock - Straight to the head

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday September 27th 2017
1.071
1.017
7.1%
25.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 88.6%
0.70 kg Finland - Crystal Malt 1000.7 kg Crystal Malt 100 35 38 8.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 14.56 18.2%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 6.16 45.5%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Whirlpool at 70 °C 0 min 4.8 36.4%
55 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Scheitelhau dunkles bock - Straight to the head" Dunkles Bock beer recipe by Kvanttumi. All Grain, ABV 7.05%, IBU 25.51, SRM 20.5, Fermentables: (Pale Ale Malt, Crystal Malt 100, Carafa III, Chocolate) Hops: (Warrior, Ahtanum)
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  • Last Updated: 2018-01-24 06:31 UTC