Autumn Brown - Beer Recipe - Brewer's Friend

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Autumn Brown

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 27th 2017
1.051
1.012
5.1%
13.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
1.04 lb United Kingdom - Brown1.04 lb Brown 32 65 9.4%
0.07 lb United Kingdom - Peated Malt0.07 lb Peated Malt 38 2.5 0.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.2%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g fuggles7 g fuggles Hops Pellet 4.5 Boil 60 min 4.19 8.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.66 8.3%
7 g fuggles7 g fuggles Hops Pellet 4.5 Boil 15 min 2.08 8.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.1 8.3%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Aroma 1 min 0.37 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.41 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 33.5%
84.70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown.

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  • Last Updated: 2018-01-24 01:28 UTC