Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9% | |
1.04 lb | United Kingdom - Brown | 32 | 65 | 9.4% | |
0.07 lb | United Kingdom - Peated Malt | 38 | 2.5 | 0.6% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.2% | |
0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
11.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | fuggles | Pellet | 4.5 | Boil | 60 min | 4.19 | 8.3% | |
7 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 4.66 | 8.3% | |
7 g | fuggles | Pellet | 4.5 | Boil | 15 min | 2.08 | 8.3% | |
7 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 2.1 | 8.3% | |
0.50 oz | fuggles | Pellet | 4.5 | Aroma | 1 min | 0.37 | 16.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Aroma | 1 min | 0.41 | 16.7% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Dry Hop | 7 days | 33.5% | ||
84.70 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.15 | 16.6 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.49 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |