| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.3% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 17.3% | |
| 2 lb | American - Aromatic Malt | 35 | 20 | 11.5% | |
| 14 oz | Belgian - CaraMunich | 33 | 50 | 5% | |
| 8 oz | Brown Sugar | 45 | 15 | 2.9% | |
| 4 lb | Pumpkin (fresh) | 1 | 0 | 23% | |
| 17.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 18.88 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | fresh prepared pumpkin | Flavor | Boil | 90 min. | |
| 8 oz | dark brown sugar | Flavor | Boil | 90 min. | |
| 5 tsp | ground cinnamon | Spice | Boil | 5 min. | |
| 1 tsp | ground nutmeg | Spice | Boil | 5 min. | |
| 1 tsp | ground ginger | Spice | Boil | 5 min. | |
| 3 tsp | vanilla extract | Flavor | Secondary | -- |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.02 | 16.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.61 | -6.4 |
| Remaining sparge water volume | 4.82 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 5.22 g | 20.9 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.85 | 35.4 |
| Equipment Profile Used: | System Default | |
