APA CP2017 - Beer Recipe - Brewer's Friend

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APA CP2017

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 27th 2017
1.055
1.010
5.9%
62.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 10.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 First Wort 0 min 31.07 25%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 15.36 37.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 16.5 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 35.4
Mash volume with grains (equipment estimates 36.1 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"APA CP2017" American Pale Ale beer recipe by Geo. BIAB, ABV 5.87%, IBU 62.94, SRM 7.55, Fermentables: (Pilsner, Melanoidin, Munich Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 20:17 UTC