Svagare APAtyp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Svagare APAtyp

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 27th 2017
1.046
1.009
4.8%
60.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Finland - Pilsner Malt3.1 kg Pilsner Malt 37 2 72.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 23.3%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12 Boil 30 min 30.8 15.8%
60 g Target60 g Target Hops Leaf/Whole 12 Boil 15 min 29.62 31.6%
100 g Target100 g Target Hops Leaf/Whole 12 Dry Hop 3 days 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 60 °C 10 min
18 L Infusion -- 68 °C 40 min
18 L Fly Sparge -- 78 °C 10 min
7 L Sparge -- 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Svagare APAtyp" American IPA beer recipe by info@manatea.se. All Grain, ABV 4.8%, IBU 60.43, SRM 9.68, Fermentables: (Pilsner Malt, Caramel / Crystal 30L, Wheat Malt) Hops: (Target)
Last Updated and Sharing
 
549
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-28 08:31 UTC