Premium American Lager - Beer Recipe - Brewer's Friend

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Premium American Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bionico70
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 27th 2017
1.052
1.013
5.1%
21.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 91.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Magnum10 g Hallertau Magnum Hops Leaf/Whole 16 Boil 60 min 18.47 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.85 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Iris moss Water Agt Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Destrosio       Amount: 26       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Infusion -- 52 °C 10 min
20 L Temperature -- 66 °C 60 min
20 L Temperature -- 72 °C 20 min
20 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"Premium American Lager" Premium American Lager beer recipe by Bionico70. All Grain, ABV 5.14%, IBU 21.32, SRM 3.1, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Magnum, Tettnanger) Other: (Iris moss )
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  • Last Updated: 2018-06-21 19:07 UTC