Rye Vienna Lager - Beer Recipe - Brewer's Friend

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Rye Vienna Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 27th 2017
1.051
1.011
5.3%
21.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 57.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 28.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.8 30%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 40 min 10.43 20%
10 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 2 qt/lb 14 56  
Mash volume with grains 16.24 65  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"Rye Vienna Lager" Vienna Lager beer recipe by Don@LBC. All Grain, ABV 5.31%, IBU 21.23, SRM 9.86, Fermentables: (Vienna, Flaked Rye, Pilsner, Caramel / Crystal 150L) Hops: (Tettnanger)
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  • Last Updated: 2017-10-10 20:51 UTC