Yeti - NEIPA - Beer Recipe - Brewer's Friend

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Yeti - NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 184.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 27th 2017
1.065
1.015
6.5%
61.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
366.94 lb Canadian - Pale 2-Row366.94 lb Pale 2-Row 36 1.75 86.6%
41.24 lb Flaked Oats41.24 lb Flaked Oats 33 2.2 9.7%
1.32 lb German - Carafa III1.32 lb Carafa III 32 535 0.3%
14.40 lb Corn Sugar - Dextrose14.4 lb Corn Sugar - Dextrose 46 0.5 3.4%
423.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Columbus22 oz Columbus Hops Pellet 15.6 Boil 15 min 16 5.1%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.71 3.7%
27 oz Galaxy27 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.94 6.2%
22 oz Columbus22 oz Columbus Hops Pellet 15.6 Boil 5 min 6.43 5.1%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.7 3.7%
22 oz Mosaic22 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.15 5.1%
58 oz Galaxy58 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 30 min 13.4%
58 oz Mosaic58 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 13.4%
96 oz Galaxy96 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
96 oz Mosaic96 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
433 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
185.29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
116.47 g Epsom Salt Water Agt Mash 1 hr.
15.88 g Gypsum Water Agt Mash 1 hr.
31.76 g Table Salt Water Agt Mash 1 hr.
158.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.54 gal (762.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.54 gal (714.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.85 gal (663.39 qt) 133.09 532.4  
Strike water volume at mash thickness of 1.3 qt/lb 133.09 532.4  
Mash volume with grains 165.85 663.4  
Grain absorption losses -51.19 -204.8  
Remaining sparge water volume (equipment estimates 107.82 g | 431.3 qt) 101.79 407.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume (equipment estimates 190.54 g | 762.2 qt) 184.5 738  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.69 -18.8  
Post boil Volume 184.35 737.4  
Hops absorption losses (whirlpool, hop stand) -4.35 -17.4  
Going into fermentor 180 720  
Total: 234.87 939.5
Equipment Profile Used: System Default
"Yeti - NEIPA" American IPA beer recipe by NDB. All Grain, ABV 6.46%, IBU 61.93, SRM 6.23, Fermentables: (Pale 2-Row, Flaked Oats, Carafa III, Corn Sugar - Dextrose) Hops: (Columbus, El Dorado, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-07-12 22:39 UTC