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kölsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 27th 2017
1.049
1.012
4.8%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90.9%
0.15 kg Canadian - Munich Dark0.15 kg Munich Dark 34 32 3%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 60 min 22.87 30.2%
30 g saaz30 g saaz Hops Pellet 2.9 Boil 5 min 2.35 69.8%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
light beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 16 69 69 0
1/8 tsp gypsum
1/2 tsp epsom
~1 tsp cacl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"kölsch" Kölsch beer recipe by Beard&Elm. All Grain, ABV 4.82%, IBU 25.22, SRM 4.71, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galena, saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 14:42 UTC