Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 27th 2017
1.062
1.016
6.1%
18.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 76.8%
500 g Pumpkin (fresh)500 g Pumpkin (fresh) 1 0 7.1%
330 g Belgian - Special B330 g Special B 34 115 4.7%
330 g United Kingdom - Crystal 50L330 g Crystal 50L 34 50 4.7%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 4.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.4%
70 g German - Smoked Malt70 g Smoked Malt 37 3 1%
7,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.47 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.57 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Spice Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Note the following other ingredients:

•	1kg pie pumpkin (boil)<br />
•	120g molasses (preferably blackstrap)<br />
•	4 oz maple syrup (preferably grade B)<br />
•	1-3 tsp spice mix <br />
•	500g  pie pumpkin (secondary)<br />


Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort.

ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional

(optional) Toss your cubed pumpkin in brown sugar and spices.

Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout. 

Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

Last Updated and Sharing
 
850
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 14:22 UTC