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Basic Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 27th 2017
1.050
1.012
5.0%
20.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 84.5%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 12.7%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.07 98.3%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 10 min 0.17 1.7%
57.70 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 6.7
Mash volume with grains (equipment estimates 24.7 L) 6.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 6.7  
Equipment Profile Used: System Default
"Basic Porter" English Porter beer recipe by Brewer #110606. Extract, ABV 5.01%, IBU 20.24, SRM 25.33, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Dark Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 12:39 UTC