Just the Tips_American Amber Spruce Ale - Beer Recipe - Brewer's Friend

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Just the Tips_American Amber Spruce Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (2 Reviews)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 27th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.4%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 12.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 20 min 14.13 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 20 min 16.36 33.3%
0.50 oz Cluster Fugget (Blend)0.5 oz Cluster Fugget (Blend) Hops Pellet 8.1 Boil 15 min 7.81 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 oz Spruce Tips Herb Boil 20 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
salts per bruin.

See .doc for mash water volume and assumptions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.65 18.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

2/3 cup (approx for corn sugar)

Total Water Needed [?]: 7.44 Gallons, 28.15 Liters
Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters
Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F
Strike Temperature [?]: 159.38 F, 71 C
Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters

assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff

morebeer.com calculator

added dextrose/corn sugar when i added aroma hops.

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  • Last Updated: 2020-10-14 16:07 UTC