Golden Ale Boan Contract - Beer Recipe - Brewer's Friend

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Golden Ale Boan Contract

153 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 27th 2017
12.4 °P
3.3 °P
4.9%
27.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106.31 kg New Zealand - Pilsner Malt106.31 kg Pilsner Malt 37.3 1.93 49.5%
95.21 kg New Zealand - Ale Malt95.21 kg Ale Malt 37.4 3.05 44.3%
7.06 kg New Zealand - Gladiator Malt7.06 kg Gladiator Malt 37.3 5.08 3.3%
6.29 kg New Zealand - Light Crystal Malt6.29 kg Light Crystal Malt 35.4 31.98 2.9%
214.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235.71 g Warrior235.71 g Warrior Hops Pellet 16 Boil 90 min 9.43 7%
785.71 g Simcoe785.71 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 9.07 23.3%
785.71 g Mosaic785.71 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.93 23.3%
390 g Simcoe390 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.6%
390 g Mosaic390 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.6%
390 g Simcoe390 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.6%
390 g Mosaic390 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.6%
3,367.13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Yeast Food Other Boil 10 min.
78.57 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.59 L. Suggest reducing initial water volume to 45.4 L and adding 1072.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.42 L 644.6
Strike water volume at mash thickness of 3 L/kg 644.6
Mash volume with grains 786.4
Grain absorption losses -214.9
Remaining sparge water volume (equipment estimates 688.7 L) 701.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117.6 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 1107.9
Hops absorption losses (whirlpool, hop stand) -7.9
Going into fermentor 1100
Total: 1345.8  
Equipment Profile Used: System Default
"Golden Ale Boan Contract" Blonde Ale beer recipe by Barrett. All Grain, ABV 4.87%, IBU 27.43, SRM 4.84, Fermentables: (Pilsner Malt, Ale Malt, Gladiator Malt, Light Crystal Malt) Hops: (Warrior, Simcoe, Mosaic) Other: (Yeast Food, Irish Moss)
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  • Last Updated: 2017-09-27 12:19 UTC