Heavy Grim Lipskiy - Beer Recipe - Brewer's Friend

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Heavy Grim Lipskiy

343 calories 34.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raendin
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Wednesday September 27th 2017
1.110
1.027
10.8%
119.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 55.6%
2 kg Belgian - Munich2 kg Munich 38 6 13.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 13.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 3.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.5%
1 kg Finland - Black Malt1 kg Black Malt 30 526 6.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 2.8%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 7.63 3.4%
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 0 min 7.63 2.4%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 8.17 1.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 6.94 3.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 6.94 2.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 7.43 1.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 7.99 5.1%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 30 min 8.38 3.7%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 30 min 9.14 2.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.6 8.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 9.83 6.8%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 15 min 8.85 4.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.91 16.9%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 5 min 7.9 13.6%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 7.41 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 5.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 5.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 5.1%
590 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 28.8
Mash volume with grains 38.3
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 25.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 30
Going into fermentor 30
Total: 45.3  
Equipment Profile Used: System Default
"Heavy Grim Lipskiy" American Strong Ale beer recipe by Raendin. All Grain, ABV 10.78%, IBU 119.74, SRM 50, Fermentables: (Pilsner, Munich, Wheat, CaraMunich, Melanoidin, Black Malt, Roasted Barley) Hops: (Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 08:22 UTC