Stone City SMaSH
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
38.65 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
29.71 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
68.36 |
99.9% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
8.31 |
33.3
|
Mash volume with grains
|
10.31 |
41.3
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt)
|
7.06 |
28.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.38
|
61.5
|
Equipment Profile Used: |
System Default |
"Stone City SMaSH" American Pale Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.08%, IBU 68.36, SRM 12.71, Fermentables: (Munich - Light 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 05:45 UTC