Marshall Nose IPA - Beer Recipe - Brewer's Friend

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Marshall Nose IPA

247 calories 23.4 g 400 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ketchen Smith
Calories: 247 calories (Per 400ml)
Carbs: 23.4 g (Per 400ml)
URL: https://www.experimentalbrew.com/recipes/marshall-nose-ipa
Created: Wednesday September 27th 2017
16.2 °P
3.6 °P
6.9%
52.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 51.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 11.2%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 11.2%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 First Wort 0 min 12 2.5%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.09 2.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.26 2.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.54 2.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.83 2.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.03 2.1%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 30 min 1.67 2.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 30 min 5.24 4.1%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool 30 min 3.57 2.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.95 4.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 4.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 4.1%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 14 days 9.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 14 days 4.1%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.1%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 18 days 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 18 days 4.1%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 18 days 13.3%
241 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

2nd place in the US AHA. Batch was a 24gal, scaled to 21L.



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  • Last Updated: 2017-09-27 02:38 UTC