BravĂsimo! Session SMASH IPA
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.23 |
10% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.03 |
20% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.4 |
30% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
43.66 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.35 L |
|
Infusion |
-- |
67 °C |
60 min |
22.6 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Bravísimo! Session SMASH IPA" American IPA beer recipe by Azteca. All Grain, ABV 4.59%, IBU 43.66, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 23:46 UTC