Barley A Horse - Beer Recipe - Brewer's Friend

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Barley A Horse

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday September 26th 2017
1.082
1.011
9.4%
33.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 67.2%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 29.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.58 50%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.01 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.96 g Corriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Temperature -- 65 °C 60 min
19.5 L Temperature -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.7
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Barley A Horse" Belgian Golden Strong Ale beer recipe by Acquisitions Intoxicated. All Grain, ABV 9.35%, IBU 33.6, SRM 5.27, Fermentables: (Pilsner, Cane Sugar, Caramel / Crystal 40L) Hops: (Saaz, Styrian Goldings) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 21:44 UTC