Brew Dog #70 Old World Russian Imperial Stout - with GINGERBREAD! - Beer Recipe - Brewer's Friend

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Brew Dog #70 Old World Russian Imperial Stout - with GINGERBREAD!

263 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday September 26th 2017
1.086
1.014
9.4%
0.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 kg United Kingdom - Pale 2-Row6.56 kg Pale 2-Row 38 2.5 83%
0.66 kg United Kingdom - Dark Crystal 80L0.66 kg Dark Crystal 80L 33 80 8.4%
0.31 kg German - Carafa III0.31 kg Carafa III 32 535 3.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.8%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 0.9%
7.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.8
Mash volume with grains (equipment estimates 39.7 L) 39
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Brew Dog #70 Old World Russian Imperial Stout - with GINGERBREAD!" Russian Imperial Stout beer recipe by JonoEllis. BIAB, ABV 9.37%, IBU 0, SRM 38.12, Fermentables: (Pale 2-Row, Dark Crystal 80L, Carafa III, Cara Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 21:12 UTC