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Americain

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brouwmeester
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 26th 2017
1.057
1.011
6.0%
63.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 44.4%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 8%
1 kg German - Carapils1 kg Carapils 35 1.3 4.4%
0.75 kg German - CaraAmber0.75 kg CaraAmber 34 23 3.3%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 3.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 1.1%
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 35.6%
22.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 0 min 25.48 16.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 11.69 13.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.36 13.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 2.92 6.8%
40 g Cascade40 g Cascade Hops Pellet 4 Boil 5 min 0.82 11%
30 g Columbia30 g Columbia Hops Pellet 7 Boil 5 min 1.08 8.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.38 13.7%
60 g Citra60 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 9.75 16.4%
365 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 60 min
28 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.53 L. Suggest reducing initial water volume to 45.4 L and adding 42.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing strike water volume to 30.55 L and adding 30.2 L sparge/top-off. 60.8
Strike water volume at mash thickness of 2.7 L/kg 60.8
Mash volume with grains 75.6
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 50.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 80
Total: 85.4  
Equipment Profile Used: System Default
 
Notes

30/9; 11.5 (1035)
1/10: 9.8 (1024)
2/10: 8.0 (1016)
5/10: 7.0 (1013) -> 5,97%

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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 19:37 UTC