Weyermann® Dubbel - Beer Recipe - Brewer's Friend

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Weyermann® Dubbel

499 calories 42.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weyermann®
Rating:
4.00 (1 Review)

Calories: 499 calories (Per 750ml)
Carbs: 42.4 g (Per 750ml)
Created: Tuesday September 26th 2017
1.072
1.012
7.9%
24.1
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 48.5%
3.25 lb German - Abbey Malt3.25 lb Abbey Malt 33 17 39.4%
0.80 lb Weyermann - CaraBelge0.8 lb CaraBelge 33 13.6 9.7%
0.20 lb Belgian Candi Sugar - Clear/Blond (0L)0.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.4%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.09 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 3 5 10 161
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 131 °F 5 min
1 gal Temperature -- 145 °F 20 min
1 gal Temperature -- 161 °F 20 min
1.75 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.01 8.1  
Mash volume with grains 2.66 10.6  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Weyermann® Dubbel" Belgian Dubbel beer recipe by Weyermann®. All Grain, ABV 7.89%, IBU 24.09, SRM 13.61, Fermentables: (Pale Ale, Abbey Malt, CaraBelge, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
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  • Last Updated: 2019-07-27 03:12 UTC