Elderberry Saison
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.39 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.6 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Elderberry Saison" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 5.39, SRM 23.01, Fermentables: (Lager, Wheat Malt, Roasted Barley, Maris Otter Pale) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 19:45 UTC