LokoMofo - Beer Recipe - Brewer's Friend

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LokoMofo

345 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Belton
Calories: 345 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Tuesday September 26th 2017
1.101
1.040
8.1%
41.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 59.6%
3 lb German - CaraAmber3 lb CaraAmber 34 23 12.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.3%
4.50 lb United Kingdom - Golden Naked Oats4.5 lb Golden Naked Oats 33 10 19.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.22 66.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 12.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.64 42.5
Equipment Profile Used: System Default
"LokoMofo" Imperial Stout beer recipe by Tony Belton. All Grain, ABV 8.1%, IBU 41.31, SRM 39.58, Fermentables: (Golden Promise, CaraAmber, Extra Dark Crystal 120L, Golden Naked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles, Palisade)
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  • Last Updated: 2017-10-31 18:01 UTC