2920 Garden Hops IPA - Beer Recipe - Brewer's Friend

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2920 Garden Hops IPA

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fallen Tree Homebrews
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 26th 2017
1.062
1.018
5.7%
126.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 91.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.9%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 45.95 20%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 35.31 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 15 min 45.6 40%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brew Day: Saturday, September 30, 2017

Got 13.2 oz of dried garden hops this year. Nice.

Make a hop slurry with the dried garden hops. Wort and a blender.

Strike water temp = 162F
Mash start temp = 154F
OG: 1.060
FG: 1.006
ABV: 7.1%
10/31: Rack to secondary, Add gelatin, and cold crash.
11/3: Keg

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  • Last Updated: 2017-10-31 18:14 UTC