Religion, Politics, and the Great Pumpkin - Beer Recipe - Brewer's Friend

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Religion, Politics, and the Great Pumpkin

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday September 26th 2017
1.069
1.021
6.3%
21.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
2 lb Belgian - Special B2 lb Special B 34 115 12.1%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 24.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 60 min 20.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.25 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 140 °F 20 min
2.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Religion, Politics, and the Great Pumpkin" Autumn Seasonal Beer recipe by Talley. All Grain, ABV 6.31%, IBU 20.99, SRM 22.12, Fermentables: (Pale 2-Row, Special B, Pumpkin (canned), Lactose (Milk Sugar), Brown Sugar) Hops: (Cascade) Other: (Cinnamon, Nutmeg, Ginger, Allspice, Yeast Nutrient)
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  • Last Updated: 2017-09-30 16:39 UTC