Morning Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morning Stout

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.055
1.017
5.0%
32.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 39.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.5%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 11.1%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.76 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cold Press Coffee Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Suger       Amount: 5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Morning Stout" Oatmeal Stout beer recipe by Brewer #55624. Partial Mash, ABV 5.01%, IBU 32.73, SRM 33.65, Fermentables: (Dry Malt Extract - Extra Light, Roasted Barley, Chocolate, Pale 2-Row, Rolled Oats) Hops: (Willamette) Other: (Cold Press Coffee )
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 15:50 UTC